Yes, I realize it's February. Only Groundhog Day, actually. And apparently that clever little groundhog thinks we'll have six more weeks of winter. Ugh. So not what I wanted to hear.
I'm itching for warmer weather and springtime turning into summer. I always considered myself a winter lover with the snow, cozy fires, holiday, etc. And then I had a toddler. Now winter = cabin fever, bundling up, running out of cheap/free activities to do around town and LOTS more energy (uh, him not me).
Now that we have our own place, Tim and I are both excited about making the outdoors our own. I have plans for a porch swing on the front of our cape cod and painting the shutters dark grey and the front door a playful colonial yellow (something on houses I've always envied).
Well, that's just the front. One of the big perks of this house was that it was already landscaped. So nice. Just making it our own personal style is the ticket for getting us to do any sort of "home project".
Of course, Tim is loving the idea of a sweet deck out back, complete with grill and outdoor seating. We L-O-V-E grilling. I actually cook so much more in the summer because I can send Tim outside with a few things and the fresh produce is endless.
A built in fire pit is definitely going to happen. Who doesn't love a good fire in the summer while kids run around and get dirty catching fireflies?
The biggest project (besides the deck of course, which I plan on having very little to do with:)) would be a vegetable garden. Since we've rented for so long, the idea of investing time and money into a garden was silly. I tried my hand at a few container herbs here and there, but we've always loved the idea of our own garden. Tim's not so much a huge veggie lover, but I definitely am - especially home grown. We get all starry-eyed thinking of our family working together in the garden and our kids learning the value of working with your hands. I'm sure it'll turn out that perfectly. :)
Until then, we know we're going to join the local CSA for the months of April & May when you wouldn't be getting too much out of your own plot anyway. Lots of greens & root vegetables. Yum. I enjoy the surprise of different produce each week and having to figure out how to prepare it. Last time we did this, we got some pretty interesting things, tryed lots of new veggies and learned a lot!
I'm always good at making lists and then just looking at them. Hopefully, we'll get some gumption and actually get around to all of our big plans. But right now, it's February. Hm.
courage for the week 12.10.17
10 hours ago