this is one of the snacks that i make that doesn't last even twenty four hours in our house. with just tim and i. not even kidding. i made them last night and tonight, i think we may have one left (and i have plans for it in a few). we both love them and they're super easy to make. i got the recipe from my mom, who used to make them a lot for us as kids (probably one of the reasons my sister developed a fatal peanut allergy later in life - only kidding). they're great for kids (after 2 years, of course)because they can be molded and shaped, like an edible playdough. i just roll (or scoop) them into balls and eat a few with a glass of milk.
ingredients:
1 jar creamy peanut butter
1 bear of honey (or agave nectar)*
powdered milk
wheat bran (optional)
mix all ingredients well. the measurements are really just estimates. i usually end up using almost an entire jar of peanut butter, depending on how big of a batch i make. add powdered milk and honey as you need to make a sticky but still pretty doughy consistency. you need mostly peanut butter & powdered milk, then honey & wheat germ are added for taste and to adjust texture. i add the wheat bran for nutritional value. i've seen these made several different ways and i'm sure there's a hundred things you could add like i did the wheat bran. it's just what happened to be staring at me when i opened the cabinet door.
if you want to roll them into balls by hand, go for it. i have a handy dandy cookie dough scoop from Pampered Chef *dreamy sigh* and it goes much faster. store in the refrigerator.
i might have to try them dipped in chocolate....
*note: i only used half agave and half honey. the light agave nectar that i bought isn't sticky enough to bind everything together, so it's really important to have honey. the agave adds sweetness without so much sugar. i haven't heard anyone say they notice a difference in taste yet!