tim's probably already tired of me saying over (and over and over again) how much i love this cookbook and how i was impressed that i could reproduce her recipes so easily. he'll never say it, though. i might stop cooking.
not only are they great recipes, but she's a great gal. she takes wonderful pictures, lives on an *amazing* and beautiful ranch in Oklahoma (one day) and loves the stuffing out of her kids and cowboy husband. i mean, c'mon. i dare you to find a reason not to love her. she's not afraid to use real butter. see, told ya.
visit her blog (where i first discovered her talents) at www.thepioneerwoman.com
*HUGE thanks to my favorite sister-in-law for this *slightly hinted* christmas gift!
since you got me obsessed with the smitten kitchen, perhaps I will check her out as well! :D
ReplyDeletei have heard this is a great one and that she has a neat story...i'll have to check out her blog!
ReplyDeleteEveryone has raved so much about this book lately, that I bought it, too! I have loved almost every single recipe I've used out of it. The only abysmal failure I have had was the fried chicken - Canadian girls simply shouldn't even attempt fried chicken! :-) My favourite one so far is the pot roast. Oh, gracious, it's good.
ReplyDeleteWait til you try the cinnamon buns!
ReplyDeleteyou're welcome :)
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